Monday, 30 July 2012

Oats Cheela

  1. Oats - 150 gms
  2. Rawa / Sooji - 50 gms (Roasted)
  3. Curd - 2 tbsp
  4. Coriander - 2 tbsp (Finely Chopped)
  5. Onions - 1 large (Optional; Finely Chopped)
  6. Green Chillies (As Preferred)
  7. Water (For Batter)
  8. Salt (To Taste)
  9. Oil (To Cook)

  1. Take Oats, Rawa/Sooji in a mixer and grind
  2. Add Curd, Water, Salt and make a batter (Like a Dosa batter)
  3. Take it out in a bowl and add Onions, Coriander, Green Chillies
  4. Layer a Non-stick pan with a little oil and spread out a spoonful of the mixture 
  5. Cook till golden and crispy from one side
  6. Upturn and cook the other side till golden and crispy
  7. Serve hot with Tomato Ketchup or any Chutney of your choice  


  1. Additional vegetables like crushed boiled Peas, grated Carrots, Methi, etc. can be added to make a difference
  2. Suji/Rawa can be replaced by Besan

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