Sunday 15 July 2012

Raw Jackfruit Vegetable

INGREDIENTS
  1. Raw Jackfruit with seeds - 1/2 kg
  2. Haldi - 1/2 tsp
  3. Saunf - 1 tsp
  4. Besan - 2 tbsp
  5. Green Chilli (Finely Chopped)
  6. Mustard Oil - 2 tbsp
  7. Ginger - 1 tbsp (Finely Chopped)
  8. Garlic - 1 tsp (Optional, Finely Chopped)
  9. Coriander - 1 tbsp (Finely Chopped)
  10. Amchoor / Raw Mango Powder - 1 tsp
  11. Salt (To Taste)


PROCEDURE
  1. Cut Jackfruit into 1" pieces and pressure cook it
  2. Heat Mustard oil in a kadhai till steaming; Switch off the gas and let it cool
  3. Add saunf and let it crackle; Add Ginger, Garlic and Green Chilli; then add Haldi
  4. Add the Boiled Jackfruit and cook on high flame tossing it while doing so
  5. Roast the Besan till golden brown
  6. Add the roasted besan to the Jackfruit when it is dry and nicely cooked
  7. Add Amchoor powder and Coriander leaves and toss
  8. Garnish with Coriander leaves in a serving dish and serve hot


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