Masala Dal (Parsee Style)

INGREDIENTS

1. Tur Dal - 150 gms
2. Turmeric Powder - 1/2 tsp
3. Chilly Powder - 1/2 tsp
4. Sliced Onion - 1 (Finely Sliced)
5. Ginger-garlic Paste - 1/2 tsp
6. Dhansak Masala - 1 tsp
7. Salt (To Taste)
8. Water - 300 ml (Twice the quantity of Dal)
9. Oil - 4 tsp
10. Coriander (Finely Chopped)

PROCEDURE

1. Wash the Dal, remove the water and keep aside for half an hour
2. To the Dal, add water, 1 tsp Oil, Salt and pressure cook till done
3. Heat Oil in a pan and fry the Onions till they turn golden brown
4. Add Turmeric Powder, Chilly Powder, Dhansak Masala, Ginger-Garlic Paste and stir while frying
5. Pour the cooked dal in the frying pan and stir
6. Add a little water to adjust consistency of the Dal
7. Cover the pan with a lid and let it cook for about 5 to 7 mins
8. Pour the contents into a serving bowl and garnish with Coriander and/or Fried Onions

NOTE: Serve with Steamed Rice and Salad