Sali par Eedu (Eggs on Potato Strips)

INGREDIENTS

1. Eggs - 2
2. Potato Sali (Straws of potato chips) - A hand full
3. Pure ghee - 2 tsp
4. Salt to taste
5. Pepper Powder (Optional)

PROCEDURE

1. Heat ghee in a frying pan till it melts
2. Spread the potato sali in the frying pan and break the eggs on it
3. Add salt to taste
4. Sprinkle the powdered pepper (Optional) and cover the pan
5. Remove the fried eggs and serve for breakfast

NOTE:

1. If u want the yolk to be hard, double fry the eggs after turning them over
2. The fried eggs can be eaten with bread or chapati