Tuesday, 17 July 2012

Cheesling Paratha


  1. Kneaded Wheat Flour
  2. Cheese Slice - 1 nos
  3. Coriander (Optional; Finely Chopped)
  4. Oil - 100 ml (For Cooking)

  1. Take a small ball of (1.5" diameter) of flour and roll it into an extremely paper thin roti
  2. Place the Cheese Slice in the center
  3. Fold all the four sides of the roti to form a square envelope
  4. Seal all possible exits of the envelope so that the melted cheese does not flow out
  5. Put the sqaure paratha on a Non-stick laced with oil
  6. Cook till golden brown
  7. Serve hot with Tomato Ketchup or Pack it up in the lunch box

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