Egg White Omelette

INGREDIENTS

1. Eggs - 5
2. Wheat Bread
3. Olive Oil - 1 tbsp
4. Onion - 1 (Finely Chopped)
5. Chilly Flakes - 1 tsp
6. Oregano - 1 tsp
7. Coriander (Finely Chopped)
8. Green Chillies - 1 (Finely Chopped)
9. Salt (To Taste) 
10. Tomato Ketchup (Serving)

PROCEDURE

1. Separate the Yolk from the egg white and pour it in a bowl
2. Add Onions, Chilly Flakes, Oregano, Green Chilly, Coriander and Salt
3. Beat the mixture till nice and frothy
4. Take a non-stick pan and pour the olive oil on it
5. Pour the Egg white mixture and then put on the flame
6. Toast the bread till crunchy
7. Serve the Omelette with Bread slices and Tomato Ketchup

NOTE: Use the egg yolks to nourish your hair by mixing it with Henna and Curd