Crunchy Bread

INGREDIENTS

1. Sliced bread (Brown Bread / White Bread)
2. Olive Oil (Optional)
3. Salt to taste

PROCEDURE

1. Dice the bread slices into 6 or 8 pieces
2. Heat a dash of oil in a non stick pan
3. Put the diced bread pieces in the pan, keep tossing them and heat them on a slow fire till they turn slightly brown on both the sides
4. Sprinkle Salt and toss again
5. Serve in a dish