Thursday, 12 July 2012

Sin on the Finger Tips (French Toast)

  1. Wheat Bread - 1 Loaf (Cut Diagonally into halves/triangles)
  2. Ghee to fry 
  3. Milk - 1.5 ltrs (To make Rabdi)
  4. Cardamom/ Elaichi - 5 pods (Coarsely ground)
  5. Kesar - 8/10 strands (dipped in Milk)
  6. Sugar (To make syrup)
  7. Dry Fruit Flakes (Pista, Badam, Kaju) 

  1. Take a non-stick pan and put the ghee in it
  2. Deep fry the bread slices and keep them aside
  3. Boil the Milk till it thickens
  4. Add Powder Cardamom / Elaichi and Kesar to the thickened Milk (Rabdi)
  5. Mix Sugar in equal quantity of water and boil it to make a thick syrup
  6. Dip the fried bread in the syrup and take out immediately
  7. Place on individual serving dish
  8. Pour the Rabdi on the bread slices
  9. Garnish with Dry Fruits mix and serve hot or cold (As preferred)

No comments:

Post a Comment