Pal Payasam (Milk Payasam)

INGREDIENTS

1. Milk – 1 ltr
2. Sugar – ½ Cup approx. 100 gms
3. Raw Rice – ½ Cup approx. 100 gms (Rinsed)
4. Cashews – 8 to 10
5. Ghee – 1 tsp
6. Elaichi powder – ¼ tsp

PROCEDURE

1. Take a pan, add Ghee, roast the Cashews and keep aside
2. Take a heavy bottomed vessel, boil the Milk along with Rice on medium flame stirring occasionally till the rice is cooked completely
3. When the quantity of Milk reduces to half, add Sugar and stir well
4. Add Cardamom powder and mix well and let it cook for 5 more minutes
5. Garnish with roasted cashews and serve hot or cold
6. Yummy Pal Payasam is ready to fill your tummy!!