Tuesday, 17 July 2012

Vegetable Cheese Paratha


  1. Wheat/ Mix Grain Flour - 250/300 gms
  2. Carrot - 1 nos (Finely Grated)
  3. Curd - 2 tbsp
  4. Cheese - 250 gms (Grated)
  5. Coriander - 2 tbsp (Finely Chopped)
  6. Green Chillies -2 nos (Optional; Finely Chopped)
  7. Pepper Powder - 1/4 tsp
  8. Salt (To Taste)
  9. Oil (For Cooking)

  1. Knead the Flour with Carrot, Curd and keep aside for half an hour
  2. Take a bowl and mix Cheese, Coriander, Green Chillies, Pepper and Salt
  3. Take a small ball (1.5" diameter) of the Flour and roll it into a small roti
  4. Spoon in about 50 gms of Cheese mixture on the center of the roti
  5. Seal it and make a ball
  6. Roll out the Paratha and put it on the Non-stick Pan laced with oil
  7. Turn it when half done from one side
  8. Apply oil to the upturned side and turn it again when the other side is half done
  9. Apply oil on the upturned side again and fry till golden brown
  10. Serve hot with Tomato Ketchup or Pickle

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