Sunday, 15 July 2012

Mango-Mint Delight


  1. Raw Mangoes - 5
  2. Gud / Jaggery - 300 gms
  3. Water (To Boil)
  4. Pudina / Mint - 25/30 leaves
  5. Salt - 1 tsp
NOTE: Avoid use of sugar

  1. Pressure cook Mangoes till done
  2. Remove the peel and take out the seed and leave the pulp in the water in which it was boiled
  3. Boil Jaggery in water and strain when cool
  4. Take the Mango Pulp, Jaggery, Pudina leaves, Salt in a mixer and churn
  5. Store the thick mixture and serve diluted with water and crushed ice when desired

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