Sunday 15 July 2012

Imli / Tamarind Chutney

INGREDIENTS
  1. Imli / Tamarind - 250 gms
  2. Gud /Jaggery - 250 gms
  3. Zeera - 1/2tsp (Roasted and Ground)
  4. Saunf - 1/2 tsp (Roasted and Ground)
  5. Chilli Flakes - 1/2 tsp
  6. Kaju - 10-15 (Finely chopped)
  7. Kismis - 25-30
  8. Banana - 1 (Sliced)
  9. Water (To Boil)
  10. Salt - 1/2 tsp


PROCEDURE
  1. Boil water and Imli / Tamarind in a pan
  2. Let it rest till cool, mash it, strain the pulp
  3. Boil Gud / Jaggery with water in a pan and strain
  4. Add Gud /Jaggery, Saunf, Zeera, Chilli Flakes, Kaju Kismis, Banana, Salt to the Imli / Tamarind pulp
  5. Bring the mixture to boil till it thickens
  6. Serve with Dahi Vadas, Pakodas, Chaat or simply lick it up!!

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