INGREDIENTS
PROCEDURE
- Raw Jackfruit with seeds - 1/2 kg
- Haldi - 1/2 tsp
- Saunf - 1 tsp
- Besan - 2 tbsp
- Green Chilli (Finely Chopped)
- Mustard Oil - 2 tbsp
- Ginger - 1 tbsp (Finely Chopped)
- Garlic - 1 tsp (Optional, Finely Chopped)
- Coriander - 1 tbsp (Finely Chopped)
- Amchoor / Raw Mango Powder - 1 tsp
- Salt (To Taste)
PROCEDURE
- Cut Jackfruit into 1" pieces and pressure cook it
- Heat Mustard oil in a kadhai till steaming; Switch off the gas and let it cool
- Add saunf and let it crackle; Add Ginger, Garlic and Green Chilli; then add Haldi
- Add the Boiled Jackfruit and cook on high flame tossing it while doing so
- Roast the Besan till golden brown
- Add the roasted besan to the Jackfruit when it is dry and nicely cooked
- Add Amchoor powder and Coriander leaves and toss
- Garnish with Coriander leaves in a serving dish and serve hot
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