Wednesday, 25 July 2012

Egg Delight

INGREDIENTS
  1. Potatoes - 2 (Medium; Thinly Sliced)
  2. Onions - 2 (Medium; Thinly Sliced)
  3. Tomatoes - 2 (Large; Thinly Sliced)
  4. Green Chillies - 2 (Optional; Finely Chopped)
  5. Coriander - 2 tbsp (Finely Chopped)
  6. Eggs - 5
  7. Cheese - 5/7 Slices (250 gms if Grated)
  8. Ham/Salaami/Sausage - 5/6 slices (Optional)
  9. Oregano - 3 tsp
  10. Pepper - 1 tsp
  11. Chilli Flakes - 2 tsp (Optional)
  12. Salt (To Taste)
  13. Olive Oil
PROCEDURE
  1. Layer a Deep dish / Non-stick pan with Oil
  2. Place the sliced Potatoes till they cover the bottom of the dish, cover and cook till slightly soft
  3. Layer with Onions, Ham/Salaami/Sausages, sprinkle small quantities of Oregano, Pepper, Salt, Chilli Flakes, Green Chillies, Coriander, cover and cook for about 3 minutes
  4. Uncover and layer Tomatoes and break whole eggs, sprinkle small quantities of Oregano, Pepper, Salt, Chilli Flakes, Green Chillies, Coriander, cover and cook till egg yolks are 3/4 done
  5. Uncover and Layer with a thick layer of cheese,  sprinkle remaining quantities of Oregano, Pepper, Chilli Flakes, Green Chillies, Coriander, cover and cook till the cheese has melted

NOTE: 

  1. If made in a microwaveable dish it can be baked to give cheese the golden crispy texture on top
  2. Cut like a pizza and serve sizzling hot with Toasted Wheat Bread (Optional) and Tomato Ketchup


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