Kofta Curry

INGREDIENTS
For Kofta:

1. Khoya - 150 gms (Gulab Jamun Khoya)
2. Paneer - 100 gms (Grated)
3. Potato - 2 (Medium; Boiled)
4. Corn Flour / Maida - 2 tbsp
5. Coriander - 2 tbsp (Finely Chopped)
6. Green Chillies -2 nos (Optional; Finely Chopped)
7. Raisins - 25-30
8. Salt (To Taste)
9. Oil (For Frying)

For Curry:

1. Onions - 2 (Large)
2. Garlic - 10 flakes
3. Ginger - 25 gms
4. Tomato - 2 large or Tomato Puree 150 ml
5. Green Chillies (As Preferred)
6. Mustard Oil (Optional)
7. Garam Masala (Whole; Laung - 5, Black Pepper - 10, Cinnamon - 2 sticks, Black Elaichi - 3, Tej Patta - 2)
8. Garam Masala Powder - 1 tsp
9. Saunf - 1 tsp

PROCEDURE
For Kofta:

1. Take a bowl and mix Khoya, Paneer, Potato, Coriander, Green Chillies, Raisins, Salt
2. Add Corn Flour / Maida and knead like a dough
3. Make small balls (1" Diameter), fry and keep aside

For Curry:

1. Grind Onions, Garlic, Ginger, Green Chillies into a paste
2. Take Mustard Oil in a pan and heat till steaming, put off the flame and let it cool till warm
3. Add Sauf and let it crackle
4. Add the whole Garam Masala
5. Add the Onion Paste to the oil and roast till deep golden brown
6. Add Tomato puree and continue to roast till chocolate brown in colour
7. Add water to make the gravy and bring to boil
8. Add Khoya balls and let it cook
9. Garnish with Coriander and serve hot

NOTE:

1. Serve with Basmati Rice or Paratha
2. Koftas without Curry can be served as starters