Showing posts with label Coolers. Show all posts
Showing posts with label Coolers. Show all posts

Tuesday, 30 December 2014

Watermelon Delight (Alcoholic)

INGREDIENTS

  1. Watermelon - 2 tbsp (Diced; For Single Serving)
  2. Mint Leaves - 4/5
  3. Sugar Syrup - 10 ml
  4. Vodka - 45 ml / 60 ml (As preferred)
  5. Soda (To dilute)
  6. Crushed Ice - 100 gms
  7. Lemon wedge & Mint Leaves (For Garnish)

PROCEDURE
  1. Take Watermelon, Mint, and Sugar Syrup and crush with a pestle till roughly ground
  2. Add Vodka, Soda, Crushed Ice and shake well in a shaker
  3. Pour in a serving glass, garnish with Mint leaves, a Lemon wedge and Serve
NOTE: Vodka is optional; Increase quantity of Watermelon, if serving a Mocktail

Tuesday, 17 July 2012

Watermelon Delight

INGREDIENTS
  1. Watermelon - 2 tbsp (Diced; For Single Serving)
  2. Mint Leaves - 4/5
  3. Sugar Syrup - 10 ml
  4. Vodka - 45 ml / 60 ml (As preferred)
  5. Soda (To dilute)
  6. Crushed Ice - 100 gms
  7. Lemon wedge & Mint Leaves (For Garnish)
NOTE: Vodka is optional; Increase quantity of Watermelon, if serving a Mocktail


PROCEDURE
  1. Take Watermelon, Mint, and Sugar Syrup and crush with a pestle till roughly ground
  2. Add Vodka, Soda, Crushed Ice and shake well in a shaker
  3. Pour in a serving glass, garnish with Mint leaves, a Lemon wedge and Serve


Sunday, 15 July 2012

Mango-Mint Delight

INGREDIENTS

  1. Raw Mangoes - 5
  2. Gud / Jaggery - 300 gms
  3. Water (To Boil)
  4. Pudina / Mint - 25/30 leaves
  5. Salt - 1 tsp
NOTE: Avoid use of sugar


PROCEDURE
  1. Pressure cook Mangoes till done
  2. Remove the peel and take out the seed and leave the pulp in the water in which it was boiled
  3. Boil Jaggery in water and strain when cool
  4. Take the Mango Pulp, Jaggery, Pudina leaves, Salt in a mixer and churn
  5. Store the thick mixture and serve diluted with water and crushed ice when desired