Cheesy Maggi

How to get fussy milk drinkers to get the nutrients of the same without having to drink it?? Here is a solution I came up with when my son was about 3 years old and relishing Maggi as his staple food!!


INGREDIENTS

1. Maggi -1 Brick
2. Milk - 150 ml
3. Cheese Slice / Grated Cheese - 1
4. Water 50 ml
5. Coriander - 1 tsp (Finely Chopped)
6. Maggi masala

PROCEDURE

1. Take a pan and add water and the Maggi brick in it
2. When it is slightly cooked add the milk and let it come to a boil
3. Keep stirring till the mixture has reduced to a nice cheesy texture
4. Add the cheese and stir till it has melted
5. Add Coriander 
6. Serve in a dish and garnish with more grated Cheese or a Slice

NOTE:

1. Cheese can be replaced by fresh Paneer
2. Maggi Masala can be replaces with white Pepper powder
3. Egg can also be beaten and rapidly stirred into the mixture to blend perfectly