Sali par Eedu (Eggs on Potato Strips)

INGREDIENTS

1. Eggs - 2
2. Potato Sali (Straws of potato chips) - A hand full
3. Pure ghee - 2 tsp
4. Salt to taste
5. Pepper Powder (Optional)

PROCEDURE

1. Heat ghee in a frying pan till it melts
2. Spread the potato sali in the frying pan and break the eggs on it
3. Add salt to taste
4. Sprinkle the powdered pepper (Optional) and cover the pan
5. Remove the fried eggs and serve for breakfast

NOTE:

1. If u want the yolk to be hard, double fry the eggs after turning them over
2. The fried eggs can be eaten with bread or chapati

Egg Delight

INGREDIENTS

1. Potatoes - 2 (Medium; Thinly Sliced)
2. Onions - 2 (Medium; Thinly Sliced)
3. Tomatoes - 2 (Large; Thinly Sliced)
4. Green Chillies - 2 (Optional; Finely Chopped)
5. Coriander - 2 tbsp (Finely Chopped)
6. Eggs - 5
7. Cheese - 5/7 Slices (250 gms if Grated)
8. Ham/Salaami/Sausage - 5/6 slices (Optional)
9. Oregano - 3 tsp
10. Pepper - 1 tsp
11. Chilli Flakes - 2 tsp (Optional)
12. Salt (To Taste)
13. Olive Oil

PROCEDURE

1. Layer a Deep dish / Non-stick pan with Oil
2. Place the sliced Potatoes till they cover the bottom of the dish, cover and cook till slightly soft
3. Layer with Onions, Ham/Salaami/Sausages, sprinkle small quantities of Oregano, Pepper, Salt, Chilli Flakes, Green Chillies, Coriander, cover and cook for about 3 minutes
4. Uncover and layer Tomatoes and break whole eggs, sprinkle small quantities of Oregano, Pepper, Salt, Chilli Flakes, Green Chillies, Coriander, cover and cook till egg yolks are 3/4 done
5. Uncover and Layer with a thick layer of cheese,  sprinkle remaining quantities of Oregano, Pepper, Chilli Flakes, Green Chillies, Coriander, cover and cook till the cheese has melted

NOTE: 

1. If made in a microwaveable dish it can be baked to give cheese the golden crispy texture on top
2. Cut like a pizza and serve sizzling hot with Toasted Wheat Bread (Optional) and Tomato Ketchup

Mayonnaise

INGREDIENTS

1. Eggs - 2
2. Pepper - 1/2 tsp (Coarsely Ground)
3. Mustard - 1/2 tsp (Coarsely Ground)
4. Sugar (As preferred)
5. Lemon Juice / Citric Acid (Few drops/granules)
6. Oil

PROCEDURE

1. Break 2 eggs in a mixer (Yolks included)
2. Add a pinch each of Pepper and Mustard Powders
3. Add 1 1/2 tea spoon of Sugar
4. Squeeze in the Lemon juice or add a few granules of Citric Acid
5. Turn on the mixer for a few seconds just to mix all the ingredients
6. Now start whipping the mixture in the mixer and add Oil very slowly
7. Keep whipping and adding Oil till the needed consistency is obtained
8. Adjust Sugar, Pepper, Mustard Powder,Lemon Juice/ Citric Acid lime as per taste
9. Whip for a few more seconds
10. Refrigerate in a covered bowl or a jar

NOTE: Serve the yummy mayonnaise is ready to eat as a bread spread or dip

Oatmeal Pancakes

INGREDIENTS

1. Eggs - 4
2. Oats - 100 gms
3. Wheat Flour - 100 gms
4. Sugar - 50 gms
5. Milk - 100 ml
6. Baking Powder - 1 tsp
7. Baking Soda - 1 pinch
8. Vanilla Essence - 10 ml

PROCEDURE

1. Take eggs, sugar, vanilla essence and beat the mixture it till fluffy
2. Add half milk and mix
3. Sieve Wheat flour with Baking Powder and Baking Soda
4. Add Wheat Flour, Oats to the Egg mixture 
5. Mix till nice smooth paste is formed
6. Check consistency to a thick flowy paste or add Milk to adjust the batter
7. Take a non-stick pan and make small circles of 4" diameter with the batter and let it cook
8. Upturn the Pancake after it is golden brown from one side and let it cook till it becomes the same from the other side as well
9. Serve hot with honey

NOTE: For a diet Pancake, 

1. Remove the Yolk from the Egg
2. Instead of Sugar add Honey or Jaggery for sweetness

Egg White Omelette

INGREDIENTS

1. Eggs - 5
2. Wheat Bread
3. Olive Oil - 1 tbsp
4. Onion - 1 (Finely Chopped)
5. Chilly Flakes - 1 tsp
6. Oregano - 1 tsp
7. Coriander (Finely Chopped)
8. Green Chillies - 1 (Finely Chopped)
9. Salt (To Taste) 
10. Tomato Ketchup (Serving)

PROCEDURE

1. Separate the Yolk from the egg white and pour it in a bowl
2. Add Onions, Chilly Flakes, Oregano, Green Chilly, Coriander and Salt
3. Beat the mixture till nice and frothy
4. Take a non-stick pan and pour the olive oil on it
5. Pour the Egg white mixture and then put on the flame
6. Toast the bread till crunchy
7. Serve the Omelette with Bread slices and Tomato Ketchup

NOTE: Use the egg yolks to nourish your hair by mixing it with Henna and Curd

Deviled Eggs

INGREDIENTS

1. Eggs - 15
2. Cream Cheese / Mayonnaise - 2 tbsp
3. Fresh Cream - 2 tbsp
4. Garlic - 8 cloves (Finely chopped)
5. Chilli Flakes - 1 tsp
6. Coriander (Finely chopped to Garnish)
7. Canned Cherries - 15/20 (Finely chopped for Decoration)
8. Salt (To Taste)

PROCEDURE

1. Boil the Eggs till hard
2. Halve the eggs lengthwise and scoop out the yolks into a bowl
3. Place the halves in the serving dish
4. Add Cream Cheese / Mayonnaise and Fresh Cream
5. Add Garlic, Chilli Flakes, Coriander, and Salt
6. Mix the the above mixture thoroughly
7. Scoop small quantities of the mix into the halved eggs (you can also use a icing bag for piping it in)
8. Decorate with chopped Cherries and Serve