Pav Bhaji with a Difference

Finding it a task to feed your kids Dal and Vegetables.... Here is a tried and tested quick solution!! ;)


INGREDIENTS

1. Cauli Flower - 100 gms (Chopped)
2. Cabbage - 100 gms (Chopped)
3. Peas - 100 gms
4. Corn - 100 gms
5. Beans - 100 gms (Chopped)
6. Carrots - 100 gms (Chopped)
7. Tomatoes - 3 large (Chopped)
8. Onions - 2 large (Chopped)
9. Coriander - 3 tbsp
10. Curry Leaves - 10
11. Green Chillies (As Preferred)
12. Ginger - 1 (2" stub; Grated)
13. Garlic - 6 cloves (Grated)
14. Toor / Masoor Dal - 100 gms
15. Tomato Puree - 150 ml
16. Salt (To Taste)
17. Pav Bhaji Masala (To Taste)
18. Water (To Cook)
19. Oil - 15/20 ml
20. Cheese - 50 gms (Grated)
21. Butter - 25 gms

PROCEDURE

1. Put all Vegetables, Dal and Salt in the pressure cooker and cook till well mashed
2. Take a pan and heat Oil in it
3. Add Curry Leaves, Ginger, Garlic and let it cook till golden
4. Add the Onion and fry till golden brown in colour
5. Add the Tomatoes and cook till mashed
6. Add Tomato Puree and Pav Bhaji Masala
7. Add the cooked Vegetables and Coriander to the mixture in the pan and keep mashing till the desired consistency is obtained
8. Serve garnished with Coriander, Finely Chopped Onions, Butter and Cheese

NOTE:

1. Serve with Buttered Pav, Bread, Paratha, Roti or Steamed Rice
2. Potato is opional as Dal has been used to replace the same