Oatmeal Pancakes

INGREDIENTS

1. Eggs - 4
2. Oats - 100 gms
3. Wheat Flour - 100 gms
4. Sugar - 50 gms
5. Milk - 100 ml
6. Baking Powder - 1 tsp
7. Baking Soda - 1 pinch
8. Vanilla Essence - 10 ml

PROCEDURE

1. Take eggs, sugar, vanilla essence and beat the mixture it till fluffy
2. Add half milk and mix
3. Sieve Wheat flour with Baking Powder and Baking Soda
4. Add Wheat Flour, Oats to the Egg mixture 
5. Mix till nice smooth paste is formed
6. Check consistency to a thick flowy paste or add Milk to adjust the batter
7. Take a non-stick pan and make small circles of 4" diameter with the batter and let it cook
8. Upturn the Pancake after it is golden brown from one side and let it cook till it becomes the same from the other side as well
9. Serve hot with honey

NOTE: For a diet Pancake, 

1. Remove the Yolk from the Egg
2. Instead of Sugar add Honey or Jaggery for sweetness