Seekh-Kabab

Ingredients

1. Mutton mince 500 grams
2. Mutton fat 50 grams
3. Onion Chopped 1 no
4. Chopped Green chilies 6 nos
5. Fresh chopped coriander leaves 2 tbs
6. Ginger Garlic paste 2 tbs
7. Roasted cumin powder 1 tbs
8. Garam masala powder 1/2 tbs
9. Kashmiri red chili powder 1tbs
10. Salt to  taste
11. Butter or oil for basting
12. Chaat masala 2 tbs
13. Lemons 2 nos

Procedure

1. Preheat the oven to 240°C/475°F
2.  Mix together the minced mutton, mutton fat, onion, green chillies and fresh coriander
3. Grind to a fine consistency
4. Add the rest of the ingredients except the butter/oil and mix well
5.  Divide the mixture into twelve equal portions
6. Pat the mince mixture with moist hands onto skewers and shape into kababs.
7. Cook the kababs in the oven or in a hot tandoor till almost done
8. Baste with butter or oil and continue to cook till completely done.
9. Sprinkle with a little chaat masala and lemon juice
10. Serve hot with Mint Chutney.

Note: Serve as snacks or side dish in parties

Crispy Fried Chicken

INGREDIENTS

1. Chicken - 6 (Leg Pieces)
2. Egge - 2 Nos
3. Chilli Powder - 1 tsp (Or As Per Taste)
4. Coriander Powder - 2 tbsp
5. Mutton Masala - 2 tsp
6. Salt (To Taste)
7. Coriander leaves - 3 tbsp (Finely Chopped)
8. Garlic Cloves - 20/25
9. Olive Oil - 250 ml
10. Butter - 50 gms
11. Lemon (For Garnish)

PROCEDURE

1. Marinate Chicken with Chilli Powder, Mutton Masala, Salt, Coriander Powder, Coriander Leaves
2. Take a pan and put the Garlic cloves in it before adding Butter and Olive Oil
3. Heat on slow flame
4. On a plate spread Oats and roll the marinated Chicken leg pieces in it till completely covered
5. Place the Chicken Leg pieces in the oil in the pan and fry on high heat till golden on one side and then turn and repeat till golden on other side too
6. Turn the pieces again and cook on low flame so that they cook till inside
7. Garnish with Coriander leaves, Lemon Wedges and serve hot with Parathas

NOTE: Eggs can be replaces with Rawa, Cornflakes or Breadcrumbs

Serve hot as side dish or snacks with drinks