Imli / Tamarind Chutney

INGREDIENTS

1. Imli / Tamarind - 250 gms
2. Gud /Jaggery - 250 gms
3. Zeera - 1/2tsp (Roasted and Ground)
4. Saunf - 1/2 tsp (Roasted and Ground)
5. Chilli Flakes - 1/2 tsp
6. Kaju - 10-15 (Finely chopped)
7. Kismis - 25-30
8. Banana - 1 (Sliced)
9. Water (To Boil)
10. Salt - 1/2 tsp

PROCEDURE

1. Boil water and Imli / Tamarind in a pan
2. Let it rest till cool, mash it, strain the pulp
3. Boil Gud / Jaggery with water in a pan and strain
4. Add Gud /Jaggery, Saunf, Zeera, Chilli Flakes, Kaju Kismis, Banana, Salt to the Imli / Tamarind pulp
5. Bring the mixture to boil till it thickens
6. Serve with Dahi Vadas, Pakodas, Chaat or simply lick it up!!