Kevab (Meat Balls)

INGREDIENTS

1. Mutton Mince - 500 gms
2. Turmeric powder - 1 tea spoon
3. Red chili powder - 1/2 tea spoon
4. Cumin powder - 2 tea spoons
5. Bread slices - 2 nos
6. Onions ( finely chopped) - 1 no
7. Potato ( boiled and smashed) - 1 no
8. Ginger garlic paste - 2 tea spoons
9. Eggs - 4 nos
10. Salt to taste
11. Oil  - 3 to 4 spoons
12. Mint leaves - 2 to 3 sticks
13. Lime -1 no

PROCEDURE

1. Mix the mince with turmeric, chili powder, cumin powder, ginger garlic paste, onions and  salt
2. Add the mashed boiled potato to it 
3. Soak the bread slices in water and squeeze out  the water 
4. Mix the soaked bread with the mince mixture
5. Beat the eggs
6. Add a part of the beaten eggs as a binder, if required
7. Shape into round balls
8. Heat oil in a pan
9. Dip the meat balls into the beaten eggs and fry till golden brown
10. Remove and keep them on a paper napkin to soak out  the extra oil.
11. Serve in a platter decorated with lime slices and mint leaves

NOTE : Can be served with Dhansak