Ambakaliyu (Mango Chutney)

INGREDIENTS

1. Small green mangoes (do not use squishy and soft mangoes) - 1kg
2. Jaggery - 500 gms
3. Butter - 60 gms
4. Cinnamon sticks ( 1 inch each , aprox) - 4 nos
5. Green cardamom - 8 nos
6. Clove - 8 nos
7. Water - 125 - 140 ml
8. Salt to taste

PROCEDURE

1. Peel and slice the mangoes
2. Heat the butter in a pan; add cinnamon sticks, cardamoms and cloves.
3. Sauté till light brown
4. Add jaggery, mangoes, salt and water
5. Simmer till the mangoes have softened
6. Mix gently without breaking the mango slices
7. Cool it to room temperature