Tuesday, 30 December 2014

Mutton Cutlets


  1. Mutton mince. 500 gms.
  2. Finely chopped onions ( medium sise) . 2 nos.
  3. Boiled and smashed potatoes (medium size) . 1 no.
  4. Eggs  3 nos.
  5. Ginger garlic paste. 1 table spoon.
  6. Green chilies. (finely chopped). 2 nos.
  7. Turmeric powder . 1 tea spoon.
  8. Lemon juice. 3 tea spoons.
  9. Coriander (finely chopped). 50 gms (aprox)
  10. Salt to taste.
  11. Oil. 3 table spoons.

  1. Wash and marinate the minced mutton  in lemon juice, turmeric powder, salt,  and ginger garlic paste and keep it aside for 15 minutes..
  2. Heat oil in a pan and fry the onions till translucent..
  3. Add the marinated mutton, chopped green chilies, in the pan and mix  well.
  4. Remove from the fire and let cool.
  5. Add the mashed potatoes and coriander to the mixture. 
  6. Make small round balls of this mixture and press with hand to form flat discs and keep aside.
  7. Beat  egg white till stiff and add the egg yolks  and mix lightly.
  8. Heat oil in a frying pan for shallow frying.
  9. Dip the discs in the egg and shallow fry both sides on medium flame.
  10. Remove and place them on a paper napkins to soak away the extra oil.
  11. Serve in a plate with potato wafers, dips and ketchup.

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