Tuesday, 30 December 2014



  1. Eggs - 2
  2. Pepper - 1/2 tsp (Coarsely Ground)
  3. Mustard - 1/2 tsp (Coarsely Ground)
  4. Sugar (As preferred)
  5. Lemon Juice / Citric Acid (Few drops/granules)
  6. Oi 

  1. Break 2 eggs in a mixer (Yolks included)
  2. Add a pinch each of Pepper and Mustard Powders
  3. Add 1 1/2 tea spoon of Sugar
  4. Squeeze in the Lemon juice or add a few granules of Citric Acid
  5. Turn on the mixer for a few seconds just to mix all the ingredients
  6. Now start whipping the mixture in the mixer and add Oil very slowly
  7. Keep whipping and adding Oil till the needed consistency is obtained
  8. Adjust Sugar, Pepper, Mustard Powder,Lemon Juice/ Citric Acid  as per taste
  9. Whip for a few more seconds
  10. Refrigerate in a covered bowl or a jar
NOTE: Serve the yummy mayonnaise is ready to eat as a bread spread or dip
           Use of citric acid reduces the oil quantity

  • The diet conscious can make a sinful lighter version by excluding the egg yolk and using Olive oil instead of Groundnut oil
  • Use in all types of sandwiches and salad toppings.

No comments:

Post a Comment