Tuesday, 30 December 2014

Coconut Buns


  1. Coconut Milk (250 ml) / Coconut Milk Powder (250 gms)
  2. Maida - 500 gms
  3. Baking Powder - 10 gms
  4. Baking Soda - 3 g
  5. Salt (To Taste; Not required if making it sweet)
  6. Warm Water (If required)

  1. Take a glass bowl and mix Maida, Baking Powder and Baking Soda
  2. Add Coconut milk and knead like a dough. Add water if required.
  3. Oil your palms and knead it one last time to take it off the walls of the container
  4. Cover with a cellophane sheet or Butter Paper and keep aside for 1 hour for it to rise
  5. Take a double boiler and keep it to heat 
  6. Make balls of 1-2 inch in diameter and place them in small cupcake containers or inside butter paper cups meant for pastries
  7. Place these cups into the double boiler and let cook for 10 minutes
  8. Remove and serve with Chicken Curry / Veg gravy / Tomato Chutney / Yellow Dal

NOTE: The Coconut Buns can be made with following fillings to make unique dishes
  1. Precooked Chicken / Mutton Kheema / Fish / Egg Bhurji
  2. Grated Mixed Vegetables
  3. Boiled Potatoes
  4. Grated Apple with Cinnamon Powder (Dusted on top with powdered Sugar)
  5. Simply dusted with Powdered Sugar

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