Tuesday, 30 December 2014

Kheema Paratha

1.   Wheat/ Mix Grain Flour - 250/300 gms
2.   Chicken/Mutton Kheema - 250 gms
3.   Onions - 1 (Large; Finely Chopped)
4.   Coriander - 2 tbsp (Finely Chopped)
5.   Green Chillies -2 nos (Optional; Finely Chopped)
6.   Salt (To Taste)
7.   Oil (To Cook)

1.   Knead the Flour and keep aside for half an hour
2.   Grate the Chicken/Mutton Kheema
3.   Take a bowl and mix Chicken/Mutton Kheema, Onions, Coriander, Green Chillies, and Salt
4.   Take two small balls (1" diameter) of the Flour and roll them into small rotis and keep aside
5.   Place one Roti on a plate and layer it with Chicken/Mutton Kheema mix
6.   Cover it with the other Roti and seal the periphery to avoid spillage
7.   Put it on the Non-stick Pan and turn it when half done from one side
8.   Apply Oil to the upturned side and turn it again when the other side is half done
9.   Keep turning and fry till golden brown
10 Serve hot with Tomato Ketchup or Pickle 

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