Sunday, 12 August 2012

Fish Soup

  1. Fish (Surmai, ravas, halva) - 2 pcs
  2. Pepper -  A few
  3. Salt to taste
  4. Water to boil fish
  5. Garlic - 2 cloves
  6. Clove (Laung) - 1 bud
  7. Corn stalk
  8. Red Chilly sauce to taste 

  1. Boil the fish and let it cool
  2. De-bone and shred  the fish into small fragments
  3. To the boiled water add garlic, clove, corn stalk, salt and pepper
  4. Put the shreded fish into it and steam for a few minutes
  5. Add water to adjust consistency
  6. Serve in a soup bowl


  1. Vinegar chilly / soya sauce, can be added while eating the soup
  2. The fish head tastes best, as its the most tender part of the fish
  3. Make sure to remove the bones and scales while de-boning

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