Friday, 31 August 2012

Scrambled eggs (Parsi style)

  1. Eggs - 2 
  2. Cheese slice - 1 1/2
  3. Milk - 100ml
  4. Ghee - 2tsp
  5. Salt to taste
  6. Pepper (Powdered; To sprinkle)

  1. Break the eggs in a bowl
  2. Cut the cheese slices into small pieces and add them to the eggs.
  3. Add milk
  4. Add salt to taste
  5. Mix the content with a fork
  6. Heat the ghee in a pan
  7. Pour the above mixture in the pan
  8. Simmer on slow heat and keep stirring till the eggs start thickening
  9. Serve in plate
  10. Sprinkle powdered pepper to taste
  11. Decorate the plate with potato wafers

NOTE: Tastes best with bread, toasts, or chapati

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