Seekh-Kabab

Ingredients

1. Mutton mince 500 grams
2. Mutton fat 50 grams
3. Onion Chopped 1 no
4. Chopped Green chilies 6 nos
5. Fresh chopped coriander leaves 2 tbs
6. Ginger Garlic paste 2 tbs
7. Roasted cumin powder 1 tbs
8. Garam masala powder 1/2 tbs
9. Kashmiri red chili powder 1tbs
10. Salt to  taste
11. Butter or oil for basting
12. Chaat masala 2 tbs
13. Lemons 2 nos

Procedure

1. Preheat the oven to 240°C/475°F
2.  Mix together the minced mutton, mutton fat, onion, green chillies and fresh coriander
3. Grind to a fine consistency
4. Add the rest of the ingredients except the butter/oil and mix well
5.  Divide the mixture into twelve equal portions
6. Pat the mince mixture with moist hands onto skewers and shape into kababs.
7. Cook the kababs in the oven or in a hot tandoor till almost done
8. Baste with butter or oil and continue to cook till completely done.
9. Sprinkle with a little chaat masala and lemon juice
10. Serve hot with Mint Chutney.

Note: Serve as snacks or side dish in parties