Colmi no Patio (Curried Prawns)

INGREDIENTS

1. Prawns - 1 kg.
2. Onions medium size - 3 (Finely chopped)
3. Tomato - 2 (Medium size)
4. Red Chilly powder - 1tsp
5. Turmeric - 1/2 tsp
6. Eggplant (Baigan) -1 (Small; Diced into small pieces)
7. Salt (To Taste)
8. Ginger-Garlic paste - 1 tsp 
9. Dhansak Masala - 2 tbsp
10. Hot and sweet sauce - 3 tbsp
11. Oil - 4 tsp
12. Coriander (Finely chopped)

PROCEDURE

1. Heat oil in a pan and fry coriander
2. Add onions and fry till golden brown
3. Add ginger garlic paste fry well
4. Add Eggplant, Dhansak Masala, Turmeric, Chilly powder, and Salt to taste.
5. Cover the pan and cook the eggplant well
6. Add the prawns and cook for 5 to 7 minutes while stirring intermittently
7. Add hot and sweet sauce and stir intermittently for another 3 to 5 minutes
8. Serve in a bowl and garnish it with coriander

NOTE: Tastes beat with rice and dal