Monday, 29 April 2013

Fry Fish Parsi Style


  1. Fish Slices  4 nos (Salmon, Pomfret, Halva (Black Pomfret), Mackerel, King Fish..
  2. Garlic and hot pepper paste - 6 tsp
  3. Cumin powder - 2 tsp
  4. Red chilli powder - 4 tsp
  5. Turmeric powder - 1 tsp
  6. Salt to taste
  7. Oil to fry - 1 cup
  8. Finely chopped coriander for garnishing
  9. Lime slices

  1. Clean fish slices and make slight cuts on surface for marination to seep in
  2. Marinate the fish with garlic pepper paste, cumin powder, red chilli and turmeric powder and salt
  3. Keep the fish for 4 hrs to marinate
  4. Heat oil in an iron tava ( this adds flavour to the fish)
  5. Place the marinated fish carefully on the tava
  6. Fry oh high flame for about 3 min
  7. Lower the heat and fry till the lower side of the fish turns slightly brown
  8. Flip the fish pieces es and repeat the procedure on the other side.
  9. If the fish sticks to the tava, shut the flame and keep it for about 5 mins, 
  10. Place the fried fish in a platter and serve
  11. Garnish the fish with coriander and squeeze lime  
  12. Drizzle a bit of the fried oil on the fish while serving

NOTE: Tastes yummy with plain Yellow Dal and Rice

No comments:

Post a Comment