Chinese Schezwan Sauce

INGREDIENTS

1. Dried red chillies  25 nos
2. Garlic flakes  3 bulbs
3. Finely chopped garlics  10 - 15 nos
4. Finely chopped green chillies  3 nos
5. Finely chopped ginger  2 inch piece
6. Finely chopped white onions  2 nos
7. Finely chopped celery .. 1 stalk
8. cornflower 2 tsp
9. Brown vineger  1 tbsp
10. Sugar 1 tbsp
11. Oil  1tbsp
12. Ajinomoto (optional)   2 pinches
13. Water  2 cups 

PROCEDURE

1. Boil garlic bulbs and red chillies with 2 cups of water for 5 mins
2. Drain water and keep aside
3. Grind the boiled chillies and garlic to a fine paste
4. Heat oil in a pan 
5. Add ginger, chopped garlic and chopped chillies and stir
6. Add celery, and chopped onions and stir
7. Fry till onions turn transparent
8. Add the chilly garlic paste and stir for 2 -3 mins
9. Dissolve cornflower in 2 tbsp of water
10. Add all ingredients and drain out the excess water
11. Bring back to a boil and keep stirring continuously 
12. Simmer for 2 - 3 min till sause is thick and snooth
13. Cool the sauce
14. Bottle it and refrigerate it 

Schezwan sauce is ready to use for chinese cooking