Wednesday, 16 January 2013

Jardaloo (Apricot) ma Gosht (Mutton)

  1. Mutton pieces 1/2 kg.
  2. Apricot (seedless) 250 gms.
  3. Onions finely chopped. 3Nos.
  4. Ginger garlic paste 2 tea spoon.
  5. Oil 50 gms.
  6. Cinnamon 3 sticks.
  7. Sugar to taste
  8. Salt to taste.
  9. Water 2 cups.
  10. Coriander Finely chopped.

  1. Soak the seedless apricots in water for about 4 to 5 hrs.
  2. Heat oil in pan.
  3. Fry the finely chopped onions till they turn golden brown.
  4. Add ginger garlic paste and fry for about 5 minutes. 
  5. Add mutton pieces, salt and cinnamon and cook well.
  6. Add sufficient water and cook till the mutton becomes tender.
  7. Heat the sugar in another pan till it turns brown.
  8. Add the soaked apricots along with the water and boil.
  9. Lower the heat and let the apricots cook and turn soft.
  10. Add this to the cooked mutton and heat to form a thick gravy.
  11. Serve in a bowl and garnish it with finely chopped coriander.

NOTE: Serve with chapati or rice

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