Wednesday, 4 February 2015

JhatPat Salad

  1. Cucumber 1 no
  2. Carrot 1 no
  3. White vinegar 10 ml
  4. Powdered sugar 2 tbs
  5. Lime 1 no
  6. Citric acid  4 to 5 granules
  7. Ginger cut in julian (optimal)
  8. Salt to taste
  1. Peal cucumber and carrot
  2. Cut them in thin slices 
  3. Cut these slices into small pieces of about 1 -1 1/2 inch in length
  4. Put them in a bowl and add the powdered sugar, vinegar, and citric acid
  5. Add salt to taste
  6. Add a few julian cut ginger to give a tangy taste (optional)
  7. Squeeze as much lime as to suit your taste
  8. Cover the bowl with air tight plastic foil and refrigerate
  9. Serve with dinner as salad
Note: Vary the ratio of carrot and cucumber to suit your requirememt

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