Wednesday, 14 November 2012

Easy Cheese Cake

  1. 250g Philadelphia Cream Cheese
  2. 125g Digestive biscuit crumbs
  3. 3 tbs Gelatin (Dissolved in 1/4 cup boiling water)
  4. 45g Butter (Melted)
  5. 400g Condensed milk (Canned)
  6. 120ml Lemon juice
Chocolates, Strawberries, Raspberries, Blueberries

  1. Combine the biscuit crumbs and melted butter and press into the base of disposable paper cup cake tray and place it in refrigerator whilst preparing the filling
  2. Mix the Gelatin with the boiling water and set aside for 5 minutes before adding it to the mix of Philadelphia Cream Cheese and Condensed milk
  3. Then stir in the lemon juice until mixed
  4. Pour over the prepared base and chill for at least 1 hour until set
  5. Remove from the fridge and decorate with chocolates or summer fruits

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