Gaam no Patio (Fish Curry from the village)

INGREDIENTS

1. Large pomfret (boneless) - 1 no
2. Cumin seeds = 10 gms
3. Green chilies - 5 to 6 nos
4. Red chili powder - 1 tea spoon
5. Ginger garlic paste - 1 tea spoon
6. Finely chopped onion - 1 no
7. Dhana jeeru ( cumin-coriander powder mix ) - 1 tea spoon
8. Garlic cloves - 4 to 5 nos
9. Jeera (Cumin seeds ) - 10 gms
10. Turmeric powder - 1 tea spoon
11. Malt vinegar (Brown vinegar ) - 350 ml
12. Jaggery - 100 gms 
13. Oil
14. Salt to taste.
15. Finely chopped coriender

PROCEDURE

1. Cut the pomfret in 4 pieces
2. Mash green chilies, garlic and cumin seeds
3. Heat oil in  a pan
4. Fry the chopped onions till brown
5. Add ginger garlic paste, red chili powder, turmeric and dhana jeeru powder
6. Add the fish pieces
7. Pour vinegar till fish pieces are immersed
8. Stir lightly
9. Cover and simmer till fish is done.
10. Add jaggery when fish is almost cooked
11. Serve in a bowl 
12. Garnish it wit finely chopped coriender

NOTE: Serve as a side dish with Dhaan Darr. ( Rice and yellow Daal)